Jul
26
    
Posted (Brad) in Soups and Stews, The Main Course on July-26-2007

Brunswick stew simmering in the pot!Many people probably have never had brunswick stew. From my understanding its mostly a southern thing…and mostly Georgia to be exact. If you have never had brunswick stew, all you have to do is look at the ingredients and you’ll know its good. I consider brunswick stew right up there with chili as one of the manliest soups. Its great anytime during the year, but I always break it out during football season and when it starts to get a little chilly in the fall. My recipe makes a HUGE quantity, so make it when you are having a party, or just scale it back if making it just for yourself. Read the rest of this entry »



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